The original white sparkling froth is obtained from the coupling of five grape varieties, each giving the effervescent unique characteristics, and at the end it forms a special quality product. It is distinguished by delicate, perfectly balanced and fresh taste.
Produced by natural fermentation from grapes of the Muscat group, this sparkling wine maintains the virgin taste of the must with the high concentration of natural glucose and low alcohol content. It is distinguished by its golden color and the developed bouquet, supplemented by the fresh taste of ripe grapes.
Due to the grape variety Muscat, sparkling wine develops a bouquet particularly fruitful. Is distinguished by the complex structure, the color of fine bubbles evenly and stylish. The wine can be associated with any aspect of culinary experiences sweet.